ANNOUNCEMENTS AND UPCOMING EVENTS
MICHIGAN CHAPTER SEMINAR
March 7, 2012, 9 a.m. to 5 p.m.
Kellogg Hotel and Conference Center
East Lansing, Michigan
Energy and water are inextricably linked, according to a Great Lakes Commission Issue Brief. Called the Energy/Water Nexus, the brief states that it takes water to produce energy and it takes energy to make water available. How does this relate to Working Lands, such as Farmland and Forest Land? It takes energy to get products from working lands, and working lands produce energy in foods and fuels. The production of biofuels, such as corn-based ethanol, uses vast amounts of water. When ethanol is produced from corn that is irrigated, it can use nearly 1,000 gallons of water per gallon of fuel. It takes energy to provide this water, and energy costs money. So any practice that produces energy or reduces energy use, potentially reduces costs. This Seminar looks at the relationships of energy, water and working lands, how each impacts the others and how both conservation and wise use helps to sustain all three. For more information on the Energy/Water Nexus, see the Great Lakes Commission Issue Brief. This Seminar is for agency Conservation Professionals, as well as, Private Consultants, Conservation Advocates and Landusers. Advance registration will be required. Verification of Attendance for Continuing Education Units (CEUs) will be available. (CCA Credits applied for.)
Howard Reeves, Hydrologist, USGS, Lansing, Michigan;
Steve Miller, Visiting Instructor, Dept. of Biosystems and Agricultural Engineering, MSU; Brandon Souza, Assistant Executive Director, Agricultural Water Management Council, Sacramento, California;
Richard M. Vanderbeek, Loan Specialist, USDA Rural Development, and
Patricia Birkholtz, Director, Office of the Great Lakes, State of Michigan.
For related information, visit the USDA Natural Resources Conservation Service Energy Web Site at http://www.nrcs.usda.gov/wps/portal/nrcs/main/national/energy.
REGISTRATION IS NOW OPEN!
Grilled Chicken Caesar Wrap with Penne Pasta Salad;
Roast Loin of Pork with Garlic and Rosemary Jus, Roasted Red Skin Potatoes and Vegetable Medley;
Slow Braised Beef Brisket with Red Wine Demi and Root Vegetable Mash;
Vegetarian of the Day - Roasted Red Peppers Filled with Corn and Fresh Mozzarella.
All Lunch Entrees Include: Fresh Field Greens with Julienne Carrots, Zucchini, Yellow Squash, and Red Cabbage, Choice of Dressing (Ranch, Italian or Raspberry Vinaigrette), Rolls/Butter, and Beverage.
Registration Fees are: SWCS Member $35 ($40 after 2/24/12)
Student $20 ($25 after 2/24/12)
Register On-line with your Credit Card below!
NOTE:
1. Use drop-down menus to select payment level and luncheon choice, then click "Pay Now." This will take you to a PayPal website.
2. If you are registering for someone other than yourself using your credit card, follow these instructions. First, when you access PayPal from our website, you will be asked to choose which way to pay. If you're paying by personal credit card, choose "Don't have PayPal Account?" Then, in the next screen, fill in your credit card information just as you would if you were registering yourself. Then the next screen should show your shipping address. (This may be the 3rd or 4th screen depending on the type of credit card you are using.) Under your shipping address will be a line that says "Add special Instructions to the Seller." Click on the word "Add" following this line and a window will open where you can add the name of the person you are registering for. For example, enter "For <first name> <last name> registration", or "Registering for <first name> <last name>.
Questions? Contact daniel.kesselring@miswcs.org.
Or download and use this mail-in Registration Form
NEWSLETTERS
November, 2011, Chapter Newsletter (pdf)
July, 2011, Chapter Newsletter (7Mb pdf)
February, 2011, Chapter Newsletter (pdf)
Previous Year's Newsletters can be accessed under the History sub-tab
under the "About Us" tab.
OTHER SOIL AND WATER CONSERVATION EVENTS
INFORMATION FROM PAST EVENTS
MICHIGAN CHAPTER ANNUAL MEETING and WORKSHOP
Held December 7, 2011
At Soaring Eagle Casino and Resort
Mt. Pleasant, MichiganWORKSHOP: Energy Conservation and Agriculture
Energy Conservation on agricultural operations is not only good for the environment; it’s also good for the producer’s wallet. This session will focus on Energy and how agricultural professionals can assist producers with conserving energy on their operations. The first step is an analysis of the operation’s energy needs through a Farm Energy Audit. The session will also discuss how operations can produce energy on-farm and reduce the amount of energy needed by implementing the energy audit findings.WORKSHOP SPEAKERS
Charles Gould, Extension EducatorNutrient Management and Bioenergy/Biomaterials
MSU ExtensionProvides relevant expertise in the areas of bioenergy, bioproducts and energy conservation to Michigan farmers that enable them to be sustainable now and in the future. Charles received his Bachelor’s degree from Utah State University and his Master’s degree from The University of Georgia. He has been with Michigan State University Extension for 16 years.
PRESENTATIONS:Aluel S. Go, Specialist
Certified Farm Energy Auditor
Manager of Michigan Farm Energy Audit and Certification Program
Michigan State UniversityCoordinates Michigan State University and Michigan Agricultural Energy Council (MAEC) efforts in energy efficiency including working with utility providers regarding their Energy Optimization (EO) programs.
MICHIGAN CHAPTER SUMMER TOUR
Held Friday, August 26, 2011,
in Calhoun County, MichiganPhotos from tour
Tour Album
- Michigan Chapter ANR Week Seminar
Wednesday, March 9, 2011
Kellogg Hotel and Conference Center
Michigan State University
East Lansing, MichiganSimply put, ecosystem services are the multitude of benefits provided by the environment. The idea of ecosystem services is nothing new. What is new is the way that ecosystem services are being considered by conservation organizations and natural resource managers. An ecosystem approach challenges us to consider all aspects of a proposed action, not just the primary purpose. For example, a grassed waterway helps to safely convey excess water off a field to reduce erosion, but how does this practice affect wildlife? Air quality? Carbon sequestration? Join us as we explore the world of ecosystem services and how to incorporate these ideas into the ways we manage our natural resources and environment. Check the this website for program updates and registration information.
- Presentations and Handouts
- Dr. Patrick Doran, The Nature Conservancy.
- Ecosystem Services - An Introduction 7.9 Mb pdf
- Dr. Betsy Smith, National Exposures Research Laboratory USEPA.
- Future Midwestern Landscapes Study Update 7.4 Mb pdf
- Ecosystem Services Research in Communities - Midwest Study Fact Sheet (2007)
- Midwest Study Examines Ecosystem Services in the Heartland - Fact Sheet (2010)
- ESRP Project Area Descriptor
- Carl Lucero, Office of Environmental Markets, USDA.
- Developing Markets for Ecosystem Services 1.1 Mb pdf
- FARM of the FUTURE - Working Lands for Ecosystem Services - Feb. 2011 Info Sheet
- USDA Office of Environmental Markets Fact Sheet
- Dr. Scott M. Swinton, Department of Agriculture, Food and Resource Economics, Michigan State University.
- Ecosystem Services from Crop Management- What They Cost to Supply and What Citizens Will Pay 1.9 Mb pdf
- Todd Parker, Associate, Climate Change and Natural Resources, Delta Institute.
- Bonus: Download the pictorial slide show "What Exactly are Ecosystem Services" by Duncan Berry from the
Ecosystem Services, LLC, website.
Held Wednesday, December 15, 2010
Soaring Eagle Casino, Mt. Pleasant, Michigan
The Michigan Chapter SWCS Annual Meeting and Workshop was held in conjunction with the Michigan Association of Conservation Districts Annual Convention.
WORKSHOP PRESENTATIONS
- Workshop Agenda (pdf)
Setting the Stage - Ecosystem Services (pdf)
Kelly Goward, Region 3 Director, Michigan Chapter SWCSGetting Serious about Early Detection and Rapid Response in Michigan
Part 1 - (3.6Mb pdf) Part 2 - (3.9 Mb pdf) Part 3 - (2.3Mb pdf)
Dr. Phyllis Higman, Michigan Natural Features Inventory
- Handouts
- Keep a Lookout for New Aquatic Invasive Plants in the Midwest flyer
- Keep a Lookout for New Invasive Plants in the Midwest flyer (High Res. 11Mb pdf)
- Links
Mapping and Monitoring Invasive Phragmites in the Coastal Great Lakes using Satellite Imagery Analysis - Part one (5.4 Mb pdf) Part two (6.3 Mb pdf)
Colin Brooks, Research Scientist, Michigan Tech Research Institute
- Links
Let's Go RRip-It-UP! (9.3 Mb pdf)
Marilyn Shy, RC&D Coordinator, USDA-NRCS and
Ann Hruska, Administrator/Project Manager
Dickinson Conservation District
MICHIGAN CHAPTER FARM TOUR OF LEELANAU COUNTY
Held Friday, October 1, 2010
Region 2 (Northern Lower Peninsula - Traverse City)
Note: 9-Bean Rows grows food chemical free. Produce grown in the seasonal high tunnel at Black Star Farms is grown chemical free. 9-Bean Rows and Black Star Farms are not USDA Certified Organic farms. Gene Garthe's chemical free orchard blocks and Light-of-Day Organics farm are USDA Certified according to 7 CFR 205.
Neither the Michigan Chapter of the Soil and Water Conservation Society nor the Soil and Water Conservation Society endorse or promote the goods and services provided by these farms.
- Tour Flyer
Handout provided at Garth cherry and apple farm near Northport, MI
- Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems, Dr. George W. Bird, Michigan State University (jpg)
Links provided Don Coe, Michigan Agriculture Commissioner and co-owner, Black Star Farms near Suttons Bay, MI
Michigan Good Food Charter (a large pdf file)
Michigan Good Food Charter, Executive Summary (pdf)
- Michigan Good Food
Handouts and links provided at Light of Day Organics near Cedar, MI
MICHIGAN CHAPTER SUMMER TOUR
Held August 19 and 20, 2010
In Region 1 (Upper Peninsula) near Sault Ste. Marie
Flyer with agenda and registration form
- Map showing approximate locations of tour stops
November Newsletter with photos and tour story
Michigan Chapter Professional Development Seminar
Held March 10, 2010, during ANR Week
Michigan State University
Kellogg Hotel and Conference Center
East Lansing, MichiganSeminar Title: A Matter of Balance: Peak Phosphorus - Balancing Demand, Supply and the Environment
- Agenda, Speaker Bios
Sponsored by: David Borneman, LLC
Ecological consulting services, specializing
in prescribed burns and restoration of
native habitats
www.RestoringNatureWithFire.com
and The Michigan Chapter SWCS
Available Presentation PowerPoints in pdf format
Phosphorus: An Essential and Limited Resource (Includes Notes) (8.2MB)
Dr. David Vaccari, Director
Civil, Environmental and Ocean Engineering
Stevens Institute of Technology, Hobeken, NJPhosphorus Movement through Landscapes and its Effects on Aquatic Ecosystems Part 1 (5.3MB) Part 2 (6.1MB)
Dr. Stephen K. Hamilton, Professor, Kellogg Biological Station &
Department of Zoology, Michigan State University, Hickory Corners, MIEvolving Phosphorus Cycling Technology in Wastewaster Management
(Includes Notes) (1.2MB)
Dr. David Vacarri, Director
Civil, Environmental and Ocean Engineering
Stevens Institute of Technology, Hobeken, NJMycorrhizae and the Phosphorus Cycle (Includes Notes) (7MB)
Jerry Grigar, State Agronomist
USDA Natural Resources Conservation Service
East Lansing, MILand Management to Protect Surface Water (Includes Notes) (5.4 MB)
Jerry Grigar, State Agronomist
USDA Natural Resources Conservation Service
East Lansing, MIAvailable Handouts
Perspectives and Viewpoints (pdf)
Agricultural Phosphorus and Eutrophication - ARS-149 (432KB pdf)
Best Management Practices to Minimize Agricultural Impacts on Water Quality - ARS-163 (13MB pdf) (Goes to ARS website)
Livestock Manure Sampling (University of Minnesota) (pdf)
Keeping Land-applied Manure in the Root Zone
Part 1: Sediment and Contaminant Runoff
(Michigan State University Extension) (pdf)Cereal Rye: Manure and Livestock's New Best Friend
(Michigan State University Extension) (pdf)Acceptable Practices for Managing Livestock Along Lakes, Streams and Wetlands (Michigan State University Extension) (pdf)
Grazing Management for Riparian Areas (Michigan State University Extension) (pdf)
The Role of Phosphorus in Livestock Nutrition
(presentation handout) (5MB)
Dr. Dale Rozeboom, Associate Professor
Department of Animal Science
Michigan State University
East Lansing, MI
64th INTERNATIONAL ANNUAL CONFERENCE
HELD AT THE HYATT REGENCY HOTEL
Dearborn, Michigan, July 11 - 15 (More information)MICHIGAN CHAPTER
PROFESSIONAL DEVELOPMENT SEMINAR
Held Wednesday, March 11, 2009, 9:00 a.m. to 4:30 p.m.
Michigamme Room, Kellogg Center, Michigan State University, East Lansing, MIMICHIGAN CHAPTER ANNUAL MEETING AND
TECHNICAL PROGRAM
Held December 10, 2008
THE ANNUAL CONFERENCE SILENT AUCTION
Each year the chapter hosting the SWCS Annual Conference sponsors a silent auction with the proceeds going to scholarships for college students majoring in a conservation field. The Michigan Chapter has given scholarship money to students from Michigan Tech, MSU, and Grand Valley, to name a few, studying soils, agriculture, forestry, conservation, environmental engineering and biology. This year the Michigan Chapter raised over $4,000 for their scholarship fund from their Silent Auction at the 64th Annual International Conference at Dearborn, Michigan.
A Matter of Balance: Soil and Policy/Economics/Climate Change/Public Demand
The purpose of this Seminar was to discuss the relationships between the prospect of sustainable soil productivity for future generations versus the way we have been and are managing the soil, the demands we put on our soils and the expectations we have for our soils. We looked at a brief soil history of western civilizations; the current state of our soils and our progress in conservation and management; why is soil important; the impact of climate change; and economic and policy issues that drive our decisions in soil use, management and conservation. Attendees should have gained a better understanding of the need for conservation, enhanced respect for the importance of soil and an understanding of the impact of human decisions on soil sustainability.
This seminar was intended as a professional development program for SWCS members and others who work in the field of soil conservation and management, but was also open to land users, students and anyone else interested in our soils.
Agenda (pdf)
Speakers, information on the speakers, and their presentations in pdf form:(Some are large files)
Dr. Diane Stott, Research Soil Scientist, USDA-ARS National Soil Erosion Laboratory, Purdue University (About the speaker)
Presentation: Soil Conservation and Soil Quality: History and Current Status (8.15MB pdf)
Dr. Stuart Grandy, Assistant Professor, Department of Plant and Soil Sciences, Michigan State University (About the speaker)
Presentation: Why Soil Matters - Soil as a Living System (8.69MB pdf)
June Grabemeyer, State Economist, USDA-NRCS, Michigan State Office, East Lansing, MI (About the speaker)
Presentation: Why Farmers Farm the Way They Farm (1.87MB pdf)
Dr. David Skole, Professor of Global Change Science, Department of Forestry, Michigan State University (About the speaker)
Presentation: The Emerging carbon Markets: Opportunities for Soil and Biomass Offset projects in Agriculture and Forestry (4.57MB pdf)
Dr. Peter Nowak, Professor, Environmental Studies, The Nelson Institute, University of Wisconsin-Madison (About the speaker)
Presentation: The Gretzky Model of Conservation (2.42MB pdf)
The following lists the speakers for the Technical Program. Two sessions were offered.
Speaker: Bill Cook, Michigan State University Extension Forester
"Energy, Biomass, and Other Abstract Ideas" (Click here to download his PowerPoint program. This must be viewed with MS PowerPoint or PowerPoint Viewer. It does not convert to a pdf correctly. If you do not have PowerPoint or PowerPoint Viewer, go to this Microsoft Webpage to download PowerPoint Viewer.)
Speaker: Donna LaCourt, Michigan Economic Development Corporation with Kevin Korpi, Michigan Products Council
"Center of Energy Excellence Update with a Look at Understanding the Feddstock Supply Chain for Sustainability and Competiveness." (Click here to download this pdf file)
Speaker: Kurt Thelen, Michigan State University
"The potential long term impact to soil productivity that could be realized IF all the detritus and crop residue is removed for conversion to fuels." (Click here to download this pdf file)